Serves 4-6
1 8oz box of camembert cheese
2 cloves garlic
1 sprig rosemary
olive oil
pepper
Preheat the oven to 350°. Unwrap the cheese and place it back in the wooden box. Score a circle in the top skin, scrape off and discard. Peel and finely slice the garlic and pick the leaves off of the rosemary stalk. Lay the garlic on top of the cheese, sprinkle with pepper and scatter the rosemary on top. Drizzle with olive oil and put it on a cookie sheet. Slide it into the hot oven for 25 minutes, until golden and melted.
Either toss directly on your pasta, or serve family-style on the side.
Recipe by: Jamie Oliver, page 44 of Jamie Oliver's Food Revolution
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