Makes about 1 cup of marinade
1/4 cup soy sauce
2 tablespoons sesame oil
juice of one lemon
3 tablespoons brown sugar
1/4 sweet onion, minced
2 cloves garlic, minced
1/4 cup fresh ginger, minced
toasted sesame seeds
If possible make the marinade up the night before so that it has time to marinade itself before it has to marinade the meat. Slice beef paper thin and marinade at least 1 hour. When you're ready to cook put 1/4 cup of the marinade into your wok and heat it on high. When it's on the edge of boiling add your meat. Stir it around in the wok until the liquid is gone. Add sesame seeds and serve over rice or noodles.
Recipe by: Kelly Sink
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