Covers one 2-layer 8" cake
1 cup sugar
1/2 cup unsweetened baking cocoa powder
1/4 cup milk
1/4 cup butter
1 teaspoon vanilla
Completely cool your cake, then put it on a cake-board that is the same diameter and fill it. Lay out a sheet of foil to catch the drippings, then put your cake on a small stand (such as a bowl) in the center of the foil. Now you're ready to give your attention to the frosting.
Put all ingredients into a small sauce pan over medium heat and stir until everything is melted. Then bump the heat up to high and bring it to a full boil while stirring constantly. Boil and stir for one minute then remove from heat. Continue stirring for three minutes to cool it down a bit then pour it over your cake. It will set up into a shiny, fudgey coating of goodness.
Recipe by: found on allrecipes.com
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