It's summertime! And nothing says summer like fresh, cool cucumber salad. When I was a kid Mom made this with just onion and cucumbers and it was delicious, but now that I love LOVE tomatoes so much I find that I put them in more and more things.
1 1/2 cups rice vinegar
2 cups water
2 cups sugar (you can cut this some, but no more than 1/4 cup)
2 cucumbers, peeled and sliced
1 purple onion, thinly sliced
2 cups cherry tomatoes, halved
Combine vinegar, water and sugar in a small sauce pan and slowly bring to a boil. When the sugar is dissolved boil for one minute then pour it over your sliced veggies. Chill it for at least an hour before serving, and four is better. This keeps fresh and delicious in the fridge for up to a week and makes a tasty handy snack on a hot afternoon.
Recipe by: Kelly Sink
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