2 poached chicken breasts, cut into bite sized pieces
1/2 cup flour
2 teaspoons pepper
1/2 teaspoon salt
2 tablespoons butter
Put all of the dry ingredients in a big baggie and mix it all together. Add the chicken and shake it up. The chicken will come out evenly coated with delicious breading. Melt half the butter in a skillet over medium/high heat. Brown the chicken on one side. Melt the other half of the butter and turn the chicken over. Enjoy.
Recipe by: Juanita Sink
I know it's really REALLY simple, but this is one of those things that always makes me think of my childhood. When I was a kid these could always be found in Gramma's fridge, along with rice - there was always rice - and they're fantastic as a cold snack or as a topping for the rice, or in a wrap... There's so much you can do with delicious fried chicken! Me, I mostly think about my gramma.
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